Catering @ Our Place

 Appetizer Buffet — $10.95 per person, plus tax and gratuity

• J.B.'s Buffalo Wings: Crispy large chicken drummettes tossed in "Frank's Famous Buffalo Sauce". Served with blue cheese or ranch, celery and carrots.
• Hot Artichoke & Spinach Dip: Featured with fresh made tortilla chips & salsa fresca.
• Bruschetta, Our Way: S.P.B.C. GarlicToast crisps topped with a zesty mixture of chopped Roma tomatoes, basil and garlic tossed in Balsamic Vinaigrette.
• BBQ Pork Sandwiches, Cocktail Size: Slow roasted, spice rubbed pork simmered in spicy sweet BBQ sauce and presented on cocktail size fresh baked rolls.

BUFFET ADDITIONS:
Caesar Salad – $1.95 per person
Chinese Chicken Salad – $1.95 per person
Asian Potstickers w/Ginger Soy Dipping Sauce – $2.50 per person
Shrimp On Ice – $2.95 per person
Seared Sesame & Pepper Crusted Ahi – $2.95 per person

Call (310) 831-5663 or email us for details

 Large Party Lunch Menu — $14.95 per person, plus tax and gratuity

• Soup or Salad: Fresh tossed Caesar salad or homemade soup selection presented with S.P.B.C. garlic cheese toast.
• Entree Choices:
  • Fire Grilled Santa Maria-style Tri Tip: Served with skin-cut fries, cole slaw and creamed corn.
  • Beer Battered Fish & Chips: Featured with skin-cut fries, cole slaw, cocktail and tartar sauces.
  • Balsamic Chicken Breast: Presented with rice and fresh vegetables.
  • Penne P.V.: Corn, tomatoes, sautéed chicken breast and green onions in a spicy chipotle-tortilla cream sauce with Parmesan cheese.

Call (310) 831-5663 or email us for details

 Large Party Dinner Menu — $20.95 per person, plus tax and gratuity

• Appetizer: Hot Artichoke and Spinach Dip - Featured with fresh made tortilla chips & salsa fresca.
• Salad: Fresh Tossed Caesar Salad
• Entree Choices (pick one):
  • Fire Grilled Santa-Maria-Style Tri Tip: Served with skin-cut fries, cole slaw and creamed corn.
  • Red Chile Rubbed Salmon w/Toasted Corn Vinaigrette: Featured with roasted potatoes and fresh vegetables.
  • Balsamic Chicken Breast: Presented with rice and fresh vegetables.
  • Penne P.V.: Corn, tomatoes and green onions in a spicy chipotle-tortilla cream sauce with sautéed chicken and Parmesan cheese.
• Dessert: Crème Brûlée

Call (310) 831-5663 or email us for details