Fire Grilled Steaks, Chops and Seafood
All include a Petite Caesar Salad, Garden Fresh Green Salad or Cup of Homemade Soup, and are served with two SPBC Side Dishes. Choose from mashed potatoes, spicy mac 'n cheese, sticky rice, fries or fresh vegetables.

Red Chile Rubbed Salmon — $13.95
With Toasted Corn Vinaigrette.

Fire Grilled Swordfish — $14.95
Seasoned with lemon pepper.

Fresh Atlantic Salmon — $13.95
Topped with tomatoes, basil, garlic and Balsamic Vinaigrette.

Asian-Style Ahi Tuna — $15.95
With sautéed mushrooms and scallions, and glazed with Sesame Vinaigrette.

Center Cut Pork Chops — $14.95
Grilled with Cajun spices.

S.P.B.C. Certified Angus Top Sirloin — $17.95
Topped with a golden crispy onion ring.

"Steak Lover's" One Pound Porterhouse — $18.95
Topped with a golden crispy onion ring.

"Totally Awesome" BBQ Platters
All include skin-cut fries, creamed corn, cole slaw and garlic cheese toast.

Santa Maria Tri Tip — $13.95
Spice rubbed with our special blend of spices and fire grilled.

"The Absolute Best Baby Back Ribs" — $17.95
Baby Back Ribs spice rubbed, slow roasted and finished on the fire grill with your choice of SPBC spicy or sweet BBQ sauce.

The Classic Combo — $15.95
Individually slow roasted Baby Backs and a Chicken Breast fire-grilled with your choice of our spicy or sweet bbq sauce. Add tri-tip or sausage for only $2.00 more.

BBQ Chicken Breasts — $12.95
Two marinated & fire grilled breasts with your choice of spicy or sweet BBQ sauce.

House Favorites
Add a Petite Caesar Salad, Fresh Garden Green Salad or Cup of Homemade soup for only $2.50.

Cajun Meatloaf — $11.95
Served with caramelized onion gravy, mashed potatoes and green peas.

Teriyaki Chicken Breast — $10.50
Served with sticky rice and fresh vegetables.

Beer Battered Shrimp and Chips — $12.95
Served with cole slaw, fries, lemon, cocktail and tartar sauces.

Balsamic Chicken Breast — $10.50
Glazed with Balsamic Vinaigrette. Served with sticky rice and veggies.

Beer Battered Fish and Chips — $11.95
Served with cole slaw, fries, lemon, cocktail and tartar sauces.

Maui-style Filet Mignon Brochettes — $15.95
Filet Mignon marinated in S.P.B.C.'s teriyaki sauce, fire grilled on skewers with peppers, onions and pineapple. Served with Sticky Rice.