Creative Pastas
All featured with House Garlic Cheese Toast.
Add a Petite Caesar Salad, Garden Fresh Green Salad or Cup of Soup for only $2.50.

Penne Prima Vera — $12.95
Sautéed chicken, corn,tomatoes and green onions tossed in spicy Chipotle Tortilla Cream Sauce with penne and parmesan cheese. Available with shrimp for $2.00 extra.

Mediterranean Shrimp Linguine — $12.95
Sautéed shrimp, capers, Kalamata olives, tomatoes and feta cheese tossed in Roasted Tomato Sauce with linguine and topped with basil and chopped parsley.


Spicy Chicken Orrechiette — $12.95
Chicken, garlic and chile flakes tossed with "Earlobe" pasta in Sundried Tomato Cream.

Fettucine Carbonara — $11.95
Bacon, peas, garlic and shallots tossed with fettucine in Parmesan Cream, parsley and basil.

Penne Marinara — $10.95
Zucchini, yellow squash, red peppers, roasted garlic, mushrooms and red onions sautéed in olive oil, then tossed with penne in Roasted Tomato Sauce and finished with parmesan.

Jambalaya Pasta — $12.95
Andouille sausage, shrimp and chicken sautéed in Cajun butter with onions, peppers and tomatoes over a bed of fettucine pasta.

Southwestern Macaroni and Cheese — $12.95
Presented with Garlic Chicken and Fiesta Chicken Sausages.

Fresh Tossed Salads
All featured with House Garlic Cheese Toast. Extra large dinner size: $2.00 more.

Chinese Chicken Salad — $8.95
Grilled chicken tossed with romaine, carrots, red cabbage, wontons, green onions, red pepper, Mandarin oranges and soft rice noodles in our Sesame Vinaigrette.


San Francisco Shrimp and Avocado Louie — $9.95
Chilled shrimp, avocado, green olives, hard boiled egg and tomato on a bed of chopped romaine, homemade croutons and green onions in our Louie Dressing.

Crispy Calamari Greek Salad with Pesto Vinaigrette — $9.95
Kalamata olives, capers, red onions, cucumber, chopped romaine and fried calamari tossed in Pesto Vinaigrette and finished with crumbled feta cheese.

Chilled Romaine and Blue Cheese Salad — $8.95
Chopped romaine tossed with double smoked bacon, tomatoes, celery and candied walnuts in homemade Blue Cheese Dressing. With grilled chicken: $9.50; with chilled shrimp: $10.50.

Classic Caesar — $6.50
Chilled romaine tossed with homemade croutons and fresh grated parmesan in tangy Caesar. With grilled chicken: $7.95; with fire grilled salmon: $8.95.

Traditional Cobb Salad — $9.95
Chopped chicken, bacon, blue cheese, tomato, egg, avocado and romaine tossed in Balsamic Vinaigrette.

Santa Fe Salad — $9.95
Avocado, pico de gallo, corn and tortilla chips tossed with romaine in our Santa Fe Dressing then topped with Cabrillo Chili, shredded cheese and sour cream.

Buffalo Chicken Salad — $9.95
Breaded chicken filets tossed in buffalo sauce and presented with avocado and tomato on a bed of chopped romaine, carrots and celery tossed in homemade Blue Cheese Dressing.

Fire Grilled Salmon and Avocado Salad — $10.50
On a bed of fresh baby greens and tomato tossed in Toasted Corn Vinaigrette.