Our Menu
Anything marked with * is a Customer Favorite!
Starters
*Sesame & Pepper Seared Ahi
Shrimp & Avocado Ceviche
Sausage Bites

Smoked Brisket Tots

*Hot Artichoke & Spinach Dip

S.P.B.C. Calamari

J.B.’s Wings
Chicken Tenders
Bruschetta
Quesadilla
*Potstickers

Gaffey Fries
Paseo del Mar Sliders
Nachos

Giant Hot Pretzel
Salads
Featured with house garlic cheese toast.

Chinese Chicken Salad

Wedge Salad
Fire Grilled Salmon and Avocado Salad
Caesar Salad
Creative Pastas
Featured with house garlic cheese toast • Add a Petite Caesar, Garden Fresh Green Salad, or Cup of Soup for only $3.95
Palos Verdes Penne

*Cajun Jambalaya Pasta
Southwestern Mac & Cheese
House Smoked BBQ
Served with garlic toast, cole slaw, and 2 sides of your choice (see Side Dish tab).
Brisket Plate

BBQ Baby Back Ribs
Entrees
Cajun Meatloaf
Beer Battered Shrimp & Chips
Beer Battered Fish & Chips
Sandwiches
Comes with a side of your choice, see Side Dish tab.

*Sesame & Pepper Seared Ahi
B.L.T.& A
San Francisco Patty Melt
Fire Grilled Tri Tip Sandwich

Smoked Brisket Sandwich
Beef Brisket, Chuck Burgers & Grilled Chicken Sandwiches
Presented on a grilled white or wheat bun, with lettuce, tomato, red onion & homemade pickles. Add-Ons for Burgers & Chicken Sandwiches: Thick-cut bacon, avocado, grilled onions, crispy onion strings +$2. Add Cheddar, Jack, OR Swiss cheese +$2. Comes with a side of your choice, see Side Dish tab.

Brewery Burger
California Chicken Sandwich
Fire Grilled Steaks & Seafood
Served with your choice of two sides, see Side Dish tab.
Atlantic Salmon
Santa Maria Tri-Tip

Steak of the Day
Side Dish
All sides $6, available a la carte.
French Fries
Tater Tots
Sweet Potato Fries
Onion Rings
Mac & Cheese
Gaffey Fries
Mashed Potatoes
Cole Slaw
Fruit
Sauteed Broccolini
Homemade Desserts
Chocolate Brownie Sundae
Key Lime Cheesecake
Bread Pudding
Kids Menu
All meals include a Soda, Apple Juice, or Milk • For children 11 and under only, please.
Cheeseburger
Fish & Chips
Grilled Cheese
Chicken Strips
Kids Pasta
Monday - Tuesday ALL DAY Wednesday – Friday, 2:00 PM – 6:00 PM